garlic soysauce by Hideaki Nagaya

Neo Soy Sauce, the most delicious way to eat Japan's finest fish.

This sweet and spicy garlic soy sauce is a delicious combination of slow-fried Japanese garlic aromatic oil and Japanese brewer's soy sauce, coloured with the beautiful aroma of rare Madagascar wild peppers.

This soy sauce was created by Chef Nagaya, who continues to attract the world's gastronomes, in the hope that people overseas will enjoy the most delicious Japanese fish.

We invite you to try the new way of enjoying sashimi designed by Chef Nagaya.